One cup of Milk powdered milk is around 128 grams and contains approximately 635.0 calories, 33.3 grams of protein, 34.6 grams of fat, and 48.6 grams of carbohydrates.
Milk Powdered Milk is a versatile dairy product made by evaporating fresh milk, retaining all its essential nutrients. Originating from traditional dairy practices, it’s a staple in various cuisines worldwide, enhancing recipes from creamy sauces to baked goods. Packed with calcium, protein, and vitamins, it supports strong bones and muscles. However, be mindful of added sugars in some brands. Whether you’re baking, cooking, or enjoying a convenient glass, Milk Powdered Milk offers the rich flavor and nutritional benefits of fresh milk anytime, anywhere!
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Nutrition Information
Calories |
635.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 475.0 mg | 20% | |
| Total Carbohydrates | 48.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 48.6 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1167.0 mg | 89% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 1702 mg | 36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
