Nutrition Facts for Milk powdered milk
Image of Milk powdered milk

Milk powdered milk

Item Rating: 70/100

One cup of Milk powdered milk is around 244 grams and contains approximately 122 calories, 8 grams of protein, 5 grams of fat, and 12 grams of carbohydrates.

Milk Powdered Milk is a versatile dairy product made by evaporating fresh milk, retaining all its essential nutrients. Originating from traditional dairy practices, it’s a staple in various cuisines worldwide, enhancing recipes from creamy sauces to baked goods. Packed with calcium, protein, and vitamins, it supports strong bones and muscles. However, be mindful of added sugars in some brands. Whether you’re baking, cooking, or enjoying a convenient glass, Milk Powdered Milk offers the rich flavor and nutritional benefits of fresh milk anytime, anywhere!

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Nutrition Facts

Serving size (244g)
Amount per serving % Daily Value*
Calories 122
Total Fat 5g 0%
Saturated Fat 3.1g 0%
Polyunsaturated Fat g
Cholesterol 19.9999mg 0%
Sodium 107.0001mg 0%
Total Carbohydrate 11.9999g 0%
Dietary Fiber 0g 0%
Total Sugars 11.9999g
Protein 8g 0%
Vitamin D 124.0001IU 0%
Calcium 305mg 0%
Iron 0mg 0%
Potassium 366mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 25.6%
Carbs: 38.4%