1 serving (240 grams) contains 100 calories, 8.0 grams of protein, 2.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk no lactose
Milk No Lactose is a specially processed dairy product designed for individuals with lactose intolerance, providing the creamy, classic taste of milk without the discomfort. This milk is made from cow’s milk, with added lactase enzyme to break down lactose, making it easier to digest. It retains essential nutrients like calcium, vitamin D, and protein, supporting bone health and muscle function. Originating from advancements in dairy science, Milk No Lactose makes traditional dairy accessible for global recipes, whether in smoothies, baked goods, or savory dishes. Its natural sugars are already broken down, giving it a slightly sweeter taste compared to regular milk. While it offers the same caloric profile as standard milk, those watching sugar intake may want to note the presence of these simpler sugars. Overall, Milk No Lactose is a nutritious and versatile option tailored for digestive comfort without compromising dairy’s nutritional benefits.
