Milk lactose free
One cup of Milk lactose free is around 240 grams and contains approximately 120 calories, 8 grams of protein, 5 grams of fat, and 12 grams of carbohydrates.
Milk Lactose Free is a creamy, delightful alternative for those who love dairy but struggle with lactose. This specially processed milk retains all the essential nutrients—calcium, protein, and vitamins—while being gentle on your digestive system. Originating from the same cows that produce regular milk, it undergoes a unique fermentation process to break down lactose, making it the perfect choice for the lactose intolerant. It’s versatile, enhancing everything from morning cereal to your favorite creamy pasta dishes. Enjoy all the taste and benefits of traditional milk, without the discomfort. Discover the joy of Milk Lactose Free today!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 120 |
| Total Fat 4.9999g | 0% |
| Saturated Fat 3g | 0% |
| Cholesterol 19.9999mg | 0% |
| Sodium 115.0001mg | 0% |
| Total Carbohydrate 12g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12g | |
| Protein 7.9999g | 0% |
| Vitamin D 100.0001IU | 0% |
| Calcium 300mg | 0% |
| Iron 0mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories