One cup of Milk lactose free is around 236.6 grams and contains approximately 118.3 calories, 4.7 grams of protein, 5.5 grams of fat, and 7.1 grams of carbohydrates.
Milk Lactose Free is a creamy, delightful alternative for those who love dairy but struggle with lactose. This specially processed milk retains all the essential nutrients—calcium, protein, and vitamins—while being gentle on your digestive system. Originating from the same cows that produce regular milk, it undergoes a unique fermentation process to break down lactose, making it the perfect choice for the lactose intolerant. It’s versatile, enhancing everything from morning cereal to your favorite creamy pasta dishes. Enjoy all the taste and benefits of traditional milk, without the discomfort. Discover the joy of Milk Lactose Free today!
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 19.7 mcg | 98% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 32.3 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
