Nutrition Facts for Milk fat
Image of Milk fat

Milk fat

Item Rating: 38/100

One cup of Milk fat is around 240 grams and contains approximately 2106 calories, 0.5 grams of protein, 239 grams of fat, and 0 grams of carbohydrates.

Milk Fat is a rich component found in dairy products, primarily consisting of saturated fats, vitamins, and essential fatty acids. It hails from various cuisines around the world, enhancing flavors in everything from creamy Italian gelato to Indian ghee. While Milk Fat provides energy and supports nutrient absorption, moderation is key, as its saturated fat content can impact heart health. Embrace the creamy goodness of Milk Fat, enjoying its deliciousness while being mindful of your overall diet!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 2105.7692
Total Fat 239.1346g 0%
Saturated Fat 148.8558g 0%
Polyunsaturated Fat g
Cholesterol 615.3846mg 0%
Sodium 4.8077mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0.5048g 0%
Vitamin D 0IU 0%
Calcium 57.6923mg 0%
Iron 0.024mg 0%
Potassium 57.6923mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.9%
Protein: 0.1%
Carbs: 0.0%