1 serving (40 grams) contains 170 calories, 1.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1005.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 591.7 mg | 25% | |
| Total Carbohydrates | 177.5 g | 64% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 142.0 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk dudz
Milk Duds are a classic American confectionery treat known for their bite-sized, chewy texture and rich caramel flavor coated in sweet chocolate. Introduced in the 1920s, these candies are popular for their satisfying combination of creamy milk chocolate and buttery caramel. Each piece delivers a sugary indulgence, making it a staple in movie theaters and candy aisles alike. Nutritionally, Milk Duds contain high amounts of sugar, saturated fat, and calories, making them a less healthy option for frequent consumption. They are made from ingredients including sugar, corn syrup, palm oil, skim milk, and cocoa powder. While Milk Duds provide a quick boost of energy due to their sugar content, they lack essential nutrients like fiber, vitamins, or protein. As a treat, they’re best enjoyed in moderation, balancing them with healthier choices in your diet to avoid excessive sugar and fat intake.
