1 serving (40 grams) contains 170 calories, 1.0 grams of protein, 6.0 grams of fat, and 29.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 676.5 mg | 29% | |
| Total Carbohydrates | 170.6 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 129.4 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk duds
Milk Duds are bite-sized caramel candy pieces coated in a layer of rich chocolate. Originating in the United States, this confectionery was first introduced by the Hershey Company and is a staple in American cinema snack culture. Made primarily from ingredients such as corn syrup, sugar, condensed skim milk, cocoa powder, and vegetable oil, Milk Duds are known for their chewy texture and indulgent flavor. While they provide a quick source of energy due to their sugar content, they are also high in calories, saturated fat, and added sugars, making them a less healthy option for regular consumption. Milk Duds contain no significant vitamins, minerals, or protein, so they are best enjoyed as an occasional treat rather than a nutritional component of your diet. As with most candies, they should be eaten in moderation as part of a balanced lifestyle.
