One cup of Milk cream is around 236.6 grams and contains approximately 804.4 calories, 4.9 grams of protein, 86.9 grams of fat, and 6.6 grams of carbohydrates.
Milk Cream is a rich and velvety dairy product made from the fatty layer that's formed when milk is left to stand. Originating from various culinary traditions worldwide, it’s a staple in both sweet and savory dishes, enhancing everything from creamy pasta sauces to delectable desserts. Packed with essential vitamins and minerals, Milk Cream contains healthy fats that can provide energy and aid in nutrient absorption. However, it's important to enjoy it in moderation, as its high calorie content can contribute to weight gain. Experience the luscious texture and flavor of Milk Cream today!
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Nutrition Information
Calories |
804.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 394.3 mg | 131% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 6.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.9 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
