One cup of Milk chokolate is around 240 grams and contains approximately 1284 calories, 18.5 grams of protein, 71.3 grams of fat, and 142.6 grams of carbohydrates.
Milk Chokolate is a rich and creamy indulgence made from milk, cocoa solids, sugar, and cocoa butter. Originating from Europe, this delightful treat captures the essence of traditional chocolate-making, blending sweetness with a velvety texture. While it offers a comforting and satisfying taste, it also provides essential nutrients like calcium and antioxidants, promoting good mood and energy. However, it's important to enjoy it in moderation, as it can be high in sugars and fats. So, treat yourself to a little slice of happiness with every bite of Milk Chokolate!
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Nutrition Information
Calories |
1284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.3 g | 91% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.6 mg | 19% | |
| Sodium | 189.6 mg | 8% | |
| Total Carbohydrates | 142.6 g | 51% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 125.5 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 453.6 mg | 34% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 892.8 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
