1 serving (40 grams) contains 214 calories, 2.8 grams of protein, 12.4 grams of fat, and 23.6 grams of carbohydrates.
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Nutrition Information
Calories |
1258.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.9 g | 93% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 141.2 mg | 6% | |
| Total Carbohydrates | 138.8 g | 50% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 117.6 g | ||
| protein | 16.5 g | 33% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 470.6 mg | 36% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 941.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk chocolate with nuts
Milk chocolate with nuts is a sweet and crunchy treat combining smooth, creamy milk chocolate with the satisfying texture and flavor of roasted nuts, such as almonds, hazelnuts, or peanuts. Originating from European confectionery traditions, this indulgent snack has become a global favorite. The creamy chocolate provides a dose of calcium and energy-boosting carbohydrates, while the nuts contribute protein, fiber, healthy fats, and essential vitamins like vitamin E and magnesium. However, its high sugar and calorie content means it should be enjoyed in moderation, especially for those monitoring their sugar intake or on low-fat diets. Milk chocolate with nuts is a delightful balance of richness and crunch, making it a popular and versatile snack option.
