1 serving (40 grams) contains 220 calories, 3.0 grams of protein, 13.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 117.6 mg | 5% | |
| Total Carbohydrates | 141.2 g | 51% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 117.6 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 882.4 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk chocolate with hazelnuts
Milk Chocolate with Hazelnuts is a decadent combination celebrated in European and global cuisines. Typically crafted from creamy milk chocolate, it incorporates roasted hazelnuts for added texture and nutty richness. Key ingredients include cocoa mass, sugar, milk solids, and chopped or whole hazelnuts, delivering a balance of sweetness and crunch. While hazelnuts provide healthy fats, fiber, and essential nutrients like vitamin E and magnesium, the chocolate itself often contains added sugars and saturated fats, making it more of a treat than a health food. Moderation is key, as its caloric density can contribute to overindulgence. A harmonious blend of indulgence and nutrition, this classic confection is ideal for those seeking a satisfying snack with some nutrient benefits from the nuts. Its long-standing roots in European chocolateries make it a staple in desserts and snacks worldwide.
