1 serving (30 grams) contains 165 calories, 2.4 grams of protein, 10.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1320 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 84 g | 107% | |
Saturated Fat | 36 g | 180% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 24 mg | 8% | |
Sodium | 120 mg | 5% | |
Total Carbohydrates | 120 g | 43% | |
Dietary Fiber | 7.2 g | 25% | |
Sugars | 108 g | ||
protein | 19.2 g | 38% | |
Vitamin D | 4.8 mcg | 24% | |
Calcium | 480 mg | 36% | |
Iron | 6 mg | 33% | |
Potassium | 960 mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk chocolate with hazelnut is a sweet and creamy confection originating from European culinary traditions, often associated with Swiss and German cuisine. It combines smooth milk chocolate with crunchy roasted hazelnuts, delivering a rich blend of flavors and textures. The chocolate is typically made from cocoa solids, milk powder, sugar, and cocoa butter, while hazelnuts are a source of healthy fats, fiber, and essential nutrients like vitamin E and magnesium. While hazelnuts add some nutritional benefits, milk chocolate is relatively high in sugar and saturated fat, which may not align with a balanced diet when consumed in excess. This treat is best enjoyed in moderation, offering an indulgent experience with the added highlight of nutty goodness for a satisfying snack or dessert. Perfect for chocolate lovers, it celebrates a classic pairing that has stood the test of time in global gastronomy.