1 serving (14 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.0 mg | 11% | |
| Sodium | 170.1 mg | 7% | |
| Total Carbohydrates | 136.1 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.1 mg | 13% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 680.3 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk chocolate morsel
Milk chocolate morsels are small, creamy drops of sweetened chocolate made primarily from sugar, cocoa solids, cocoa butter, and milk powder. Popular in baking and as a snacking treat, they owe their smooth texture and rich flavor to the harmonious blend of dairy and chocolate. With roots in European chocolatier traditions, milk chocolate has become a worldwide favorite, often featured in confections and desserts. Nutritionally, milk chocolate morsels provide quick energy due to their sugar content and contain small amounts of calcium and antioxidants from the cocoa. However, they are also high in added sugars and fats, so they are best enjoyed in moderation. Whether melted into cookies, sprinkled on ice cream, or enjoyed on their own, milk chocolate morsels add a touch of indulgence to any culinary creation.
