1 serving (10 grams) contains 53 calories, 0.6 grams of protein, 3.0 grams of fat, and 6.2 grams of carbohydrates.
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Nutrition Information
Calories |
1261.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 147.6 g | 53% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 128.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk chocolate coin
Milk Chocolate Coins are a sweet treat inspired by European confectionery traditions, often used for celebrations and gifting. Typically shaped like coins and wrapped in gold foil, they are made primarily of milk chocolate, which combines cocoa solids, cocoa butter, sugar, and milk powder to achieve a creamy texture and rich flavor. While milk chocolate contains small amounts of antioxidants from cocoa solids, it is high in added sugars and fats, making it a calorie-dense snack. It offers minimal nutritional benefits, though trace amounts of calcium and magnesium may be present due to its milk content. Milk Chocolate Coins are best enjoyed as an occasional indulgence rather than a regular dietary staple.
