1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 136 g | 49% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 120.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 4 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk chocolate buttons
Milk Chocolate Buttons are bite-sized discs of smooth and creamy milk chocolate, crafted to melt in your mouth. Originating from European chocolate-making traditions, these treats are made with a blend of cocoa solids, milk powder, sugar, and cocoa butter, giving them their signature rich and velvety flavor. While their small size makes portion control easier, Milk Chocolate Buttons are primarily a source of quick energy due to their sugar content. They also provide small amounts of calcium from the milk ingredients. However, their high sugar and fat content means they are best enjoyed as an occasional indulgence. Ideal for on-the-go snacking, baking, or sharing, Milk Chocolate Buttons are a versatile treat that satisfies sweet cravings while offering a taste of classic chocolate craftsmanship.
