One cup of Milk cake is around 238.1 grams and contains approximately 833.3 calories, 23.8 grams of protein, 42.9 grams of fat, and 90.5 grams of carbohydrates.
Milk Cake is a delightful Indian dessert made from fresh milk, sugar, and a hint of cardamom, creating a sweet, creamy treat. Originating from the rich culinary traditions of India, this soft, spongy confection is often enjoyed during festivals and special occasions. Though indulgent, Milk Cake contains protein and calcium from the milk, making it a more wholesome option compared to many other sweets. With its melt-in-your-mouth texture and delicate flavor, Milk Cake is a must-try for anyone looking to savor a slice of authentic Indian culture.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 90.5 g | 32% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 90.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 857.1 mg | 65% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
