1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 95.2 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk cake
Milk Cake is a traditional Indian sweet made primarily from milk, sugar, and ghee. Hailing from the rich culinary heritage of North India, especially states like Uttar Pradesh and Rajasthan, this dessert is prepared by reducing milk to a thick, caramelized consistency, mixed with sugar, and set to cool into soft, textured blocks. The characteristic brownish hue and unique flavor come from the slow cooking process. While Milk Cake is rich in calcium and essential nutrients from the milk, its high sugar and fat content make it a calorie-dense treat. This dessert is best enjoyed in moderation as part of celebrations or special occasions, offering a delightful taste of Indian cuisine.
