One cup of Milk bun is around 238.1 grams and contains approximately 666.7 calories, 22.4 grams of protein, 12.2 grams of fat, and 115.6 grams of carbohydrates.
Milk Bun is a soft, fluffy delight that originates from Asian cuisine, often enjoyed in a variety of dishes. Made with simple ingredients like flour, milk, sugar, and yeast, these buns are lightly sweetened and have a pillowy texture that melts in your mouth. While they make a perfect companion for savory fillings or sweet spreads, it’s essential to enjoy them in moderation, as they can be high in carbohydrates. Overall, Milk Buns offer a delicious, comforting experience that brings a taste of tradition to your table!
Log this food in SnapCalorie
Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 15% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 945.6 mg | 41% | |
| Total Carbohydrates | 115.6 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 33.3 g | ||
| protein | 22.4 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
