1 serving (40 grams) contains 120 calories, 4.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 1065.1 mg | 46% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 17.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk bun dinner roll
Milk Bun Dinner Rolls are soft, fluffy bread rolls originating from Japanese and Hokkaido-style baking traditions, celebrated for their tender texture and slightly sweet flavor. Made with ingredients such as enriched wheat flour, milk, sugar, butter, yeast, and a pinch of salt, these rolls owe their cloud-like texture to the inclusion of dairy and a delicate kneading process. Often used as a side dish or to complement savory meals, they bring a harmonious balance of sweetness and richness to the table. While they provide quick energy from carbohydrates and small amounts of calcium and protein from milk, their sugar and butter content means moderation is key for those watching their sugar or fat intake. Milk Bun Dinner Rolls are versatile, loved for their pillowy texture, and best enjoyed fresh. Pair them with nutrient-rich meals for a balanced dining experience.
