1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk bread buns
Milk Bread Buns, a staple in East Asian bakeries, are soft, fluffy rolls made from a blend of flour, yeast, milk, butter, sugar, and eggs. Known for their delicate texture and lightly sweet flavor, they owe their unique softness to the inclusion of tangzhong, a roux made with water and flour that improves moisture retention. While their mildly sweet taste and tender bite make them a delightful accompaniment to meals or standalone snacks, they are typically high in refined carbohydrates and added sugars. On the positive side, their smaller portion sizes can make them a lighter alternative to other bread options for controlled indulgence. Milk Bread Buns provide comfort and satisfaction with origins rooted in traditional Chinese and Japanese baking techniques, offering a balance between taste and texture for those who enjoy soft, dessert-like bread in moderation.
