1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk biscuits
Milk biscuits are soft, crumbly snack treats made with a blend of flour, sugar, butter, milk, and leavening agents. Originating from European baking traditions, they are a staple in many global cuisines, often enjoyed with tea or coffee. These biscuits derive their name from the inclusion of milk, which adds richness and nutrients such as calcium and protein. While the milk component can provide some nutritional benefits, they are typically high in refined grains, sugar, and saturated fats, making them more indulgent than health-focused. Milk biscuits may also contain added flavorings like vanilla or honey, enhancing their sweetness and appeal. Moderation is key when incorporating them into your diet, as they are best suited for occasional enjoyment rather than daily consumption.
