1 serving (100 grams) contains 216 calories, 3.8 grams of protein, 11.2 grams of fat, and 24.6 grams of carbohydrates.
Calories |
514.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 26.7 g | 34% | |
Saturated Fat | 16.2 g | 81% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 142.9 mg | 6% | |
Total Carbohydrates | 58.6 g | 21% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 50.7 g | ||
protein | 9.0 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 285.7 mg | 21% | |
Iron | 2.9 mg | 16% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk and Dark Chocolate Ice Cream is a creamy and indulgent dessert that combines the richness of dark chocolate with the smoothness of milk chocolate. Typically made with a blend of milk, cream, sugar, cocoa powder, and high-quality chocolate, this treat is a classic favorite in Western-inspired cuisines. The milk chocolate adds sweetness and creaminess, while the dark chocolate imparts a bold, slightly bitter depth of flavor. While it offers some benefits, such as small amounts of antioxidants from the cocoa and calcium from the dairy, it is high in sugar, saturated fats, and calories, making moderation key to enjoying it as part of a balanced diet. Perfect for satisfying a chocolate craving, this dessert is a deliciously decadent choice for chocoholics.