1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 47.6 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milfeuille, also known as Napoleon, is a classic French pastry made from layers of delicate puff pastry and rich custard or whipped cream. Topped with powdered sugar or a glaze, it creates a flaky, creamy dessert that balances sweetness and texture. Puff pastry, a primary ingredient, consists of butter, flour, and water, contributing to its rich, buttery flavor but also its high calorie and fat content. Traditionally, its fillings comprise custard, which includes eggs, sugar, and milk, or lighter alternatives like whipped cream. Originating in France, milfeuille showcases the elegance of French cuisine. While it provides energy through carbohydrates and fats, its sugar content makes it a treat best enjoyed in moderation. Pairing it with fresh fruit or savoring smaller portions can enhance nutritional value while reducing indulgence.