1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.9 g | 55% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 190.5 mg | 63% | |
Sodium | 1904.8 mg | 82% | |
Total Carbohydrates | 11.9 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 35.7 g | 71% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mild Wings are a classic dish, typically associated with American cuisine, featuring chicken wings coated in a flavorful yet gentle sauce. These wings are perfect for those who prefer a subtle kick without overpowering heat. The sauce, often crafted from ingredients like butter, mild spices, and vinegar, balances tanginess and sweetness. Grill, bake, or fry the wings to achieve a satisfying crispness on the outside while maintaining tender, juicy meat inside. Nutritionally, chicken wings are a good source of protein, which supports muscle health and energy. However, depending on preparation, they may be high in calories and saturated fat, especially if deep-fried or served with a creamy dipping sauce. Opting for baked wings and pairing them with fresh vegetables can enhance their health benefits while ensuring a delicious meal. Mild Wings easily appeal to a wide audience, offering a versatile option for gatherings or casual dining.