1 serving (60 grams) contains 15 calories, 0.5 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
Calories |
60 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.4 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 12 g | 4% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 6 g | ||
protein | 2.0 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40.0 mg | 3% | |
Iron | 0.8 mg | 4% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mild Tomatillo Sauce is a tangy and vibrant condiment often used in Mexican cuisine. Made from fresh tomatillos, garlic, onion, and cilantro, this sauce offers a subtle balance of tartness and mild spice, typically from jalapeños or other green chilies. Tomatillos, the star ingredient, are rich in vitamins C and K, as well as antioxidants, making this sauce a nutrient-packed addition to meals. While traditionally blended with olive oil or a touch of salt for flavor, its caloric content remains low, making it a heart-healthy choice in moderation. Versatile and refreshing, Mild Tomatillo Sauce pairs well with tacos, enchiladas, grilled meats, and roasted vegetables, adding a burst of flavor without overpowering your dish. However, those watching sodium intake should check for added salt when purchasing or preparing it. Overall, this sauce is a wholesome and delicious way to enhance your meals.