1 serving (30 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mild sauce
Mild Sauce is a flavorful condiment typically associated with Mexican and Tex-Mex cuisine. It is made from a blend of tomatoes, chili peppers, onions, vinegar, and spices, offering a balanced taste that's slightly tangy with a gentle kick of heat. Free from overwhelming spiciness, it’s a versatile option for tacos, burritos, nachos, and beyond. Nutritionally, Mild Sauce is low in calories and fat, making it a lighter alternative to creamy or cheese-based sauces. It provides some vitamins, such as vitamin C from the tomatoes and chili peppers. However, it can be high in sodium depending on the recipe or brand, which may be a consideration for those monitoring sodium intake. Its fresh ingredients and zesty flavor add depth to many dishes without excessive calories or heaviness, making it a popular choice for fans of bold but approachable flavors.
