1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 239.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mild cheddar slices
Mild Cheddar slices are crafted from pasteurized cow's milk, delivering a smooth and creamy texture with a subtle tang. Originating from England, this popular cheese has become a versatile choice in global cuisines, enhancing sandwiches, burgers, and light snacks with its gentle flavor profile. Packed with essential nutrients like protein and calcium, these slices contribute to bone health and muscle maintenance. However, they also contain saturated fats and sodium, which should be consumed in moderation as part of a balanced diet. Mild Cheddar is a versatile option for those seeking a softer, less sharp addition to their dishes, offering both classic taste and convenience in pre-sliced form. Perfect for melting or enjoying fresh, these slices provide a wholesome and straightforward way to incorporate cheese into your meals.
