1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.9 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 7.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 239.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mild chedar
Mild Cheddar is a popular cheese variety known for its smooth, creamy texture and subtle, tangy flavor. Originating from England, Cheddar cheese has become a staple in cuisines worldwide, complementing dishes such as sandwiches, casseroles, and soups. Made primarily from cow’s milk, Mild Cheddar undergoes a shorter aging process compared to sharper varieties, resulting in a milder taste. Nutritionally, this cheese is a good source of protein and calcium, essential for muscle repair and bone health. It also contains vitamin A and B12, supporting eye health and energy production. However, Mild Cheddar is relatively high in saturated fats and sodium, so moderation is key for maintaining heart health. With its versatile flavor and creamy consistency, Mild Cheddar is a beloved choice for both cooking and snacking.
