1 serving (100 grams) contains 220 calories, 18.0 grams of protein, 15.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
523.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 178.6 mg | 59% | |
Sodium | 2142.9 mg | 93% | |
Total Carbohydrates | 7.1 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 42.9 g | 85% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.7 mg | 2% | |
Iron | 2.1 mg | 11% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mild Buffalo Wings are a popular appetizer rooted in American cuisine, originating from Buffalo, New York. These wings are coated in a tangy, buttery hot sauce blend that delivers a gentle heat, making them a perfect choice for those who prefer flavor over spice. Traditionally, the wings are deep-fried for a crispy outer texture and juicy interior, then tossed in a mixture of mild cayenne-based hot sauce and melted butter. While rich in protein from the chicken, they can also be high in calories and fat due to frying and the buttery sauce. Opting for baked versions or pairing them with fresh veggies like celery and carrot sticks can make this indulgent dish a bit more balanced. Best enjoyed with a dip like ranch or blue cheese, Mild Buffalo Wings bring bold flavor in a slightly less fiery package.