1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mild alpine cheese
Mild Alpine Cheese is a creamy, semi-firm cheese originating from the Alpine regions of Europe, including Switzerland, Austria, and France. Crafted from cow's milk, its production involves traditional methods like aging in temperature-controlled cellars to develop its smooth texture and mild, nutty flavor. Rich in protein and calcium, Mild Alpine Cheese supports bone health and muscle function, making it a nutritious addition to balanced meals. It also contains essential nutrients like vitamin B12 and zinc, important for energy production and immune support. However, it is moderately high in saturated fats and sodium, so portion control is advised for those watching heart health or blood pressure levels. Mild Alpine Cheese pairs well with fruits, bread, and in melted dishes such as fondue or gratins, contributing to both hearty Alpine cuisine and global culinary traditions.
