One cup of Mild alpine cheese is around 239.3 grams and contains approximately 940.2 calories, 59.8 grams of protein, 76.9 grams of fat, and 8.5 grams of carbohydrates.
Mild Alpine Cheese is a delightful, semi-hard cheese crafted from high-quality cow's milk, often inspired by the picturesque landscapes of the Alps. With its smooth, creamy texture and subtly nutty flavor, it adds a touch of elegance to any dish. Perfect for cheese boards, melting into fondue, or enhancing salads, this cheese is versatile in the kitchen. Rich in protein and calcium, Mild Alpine Cheese supports healthy bones and muscles, while being lower in fat compared to stronger varieties. Indulge in the taste of the Alps with every delectable bite!
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 1538 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.0 mcg | 255% | |
| Calcium | 1709 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 171 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
