1 serving (25 grams) contains 134 calories, 1.8 grams of protein, 7.5 grams of fat, and 14.8 grams of carbohydrates.
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Nutrition Information
Calories |
1284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrates | 141.6 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 134.4 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 888 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milchschokolade
Milchschokolade, or milk chocolate, is a popular confection originating from European cuisine, particularly Switzerland and Germany. Made by blending cocoa solids, cocoa butter, sugar, and milk powder, this creamy treat is characterized by its smooth texture and mild, sweet flavor. Milk chocolate typically contains less cocoa compared to dark chocolate, which gives it a softer taste but also reduces its antioxidant content. While it is a source of quick energy due to its sugar content, excessive consumption can contribute to high calorie intake and sugar spikes. Milk chocolate also contains small amounts of calcium from the milk and trace minerals like magnesium and iron from the cocoa. Though delicious and versatile, it should be consumed in moderation as part of a balanced diet to minimize unhealthy effects and maximize enjoyment.
