1 serving (250 grams) contains 50 calories, 3.0 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.5 mg | 3% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milchkaffee
Milchkaffee is a traditional German coffee beverage made by combining equal parts brewed coffee and steamed milk, creating a creamy and mildly flavored drink. Often enjoyed as a breakfast staple or afternoon treat, it is similar to a café au lait in French cuisine. Its warm, comforting profile makes it popular across Europe. The base coffee provides antioxidants and a mild caffeine boost, which can aid alertness and focus. The addition of milk contributes calcium and protein, supporting bone health and satiety. However, the healthiness of Milchkaffee can vary depending on the type of milk used; whole milk adds richness but is higher in fat, while skim or plant-based alternatives may be lower in calories. Sweeteners or syrups are sometimes added, which can increase sugar content, so moderation is key for a balanced approach. Milchkaffee is an accessible and versatile choice for coffee lovers seeking a smooth flavor.
