1 serving (28 grams) contains 118 calories, 2.5 grams of protein, 6.5 grams of fat, and 12.5 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 423.7 mg | 18% | |
| Total Carbohydrates | 105.9 g | 38% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 84.7 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 423.7 mg | 32% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milch schnitten
Milch Schnitten is a popular German snack consisting of two soft sponge cake layers filled with a creamy, milk-based filling. Originating from Germany, it is often marketed as a light and nourishing treat, blending ingredients such as wheat flour, fresh milk, eggs, honey, and sugar. While milk is a good source of calcium and protein, Milch Schnitten tends to be high in added sugars and fats, making it less ideal for frequent consumption. Its sweet flavor, light texture, and convenient packaging have made it a favorite among children and adults alike, especially as a midday snack or dessert option. Though mildly indulgent, its small portion size can help manage calorie intake when enjoyed occasionally.
