Nutrition Facts for Milch
Image of Milch

Milch

Item Rating: 71/100

One cup of Milch is around 244 grams and contains approximately 102 calories, 8.3 grams of protein, 2.4 grams of fat, and 12 grams of carbohydrates.

Milch is a creamy dairy delight, rich in protein and essential nutrients. Originating from various cultures, it is a staple in cuisines worldwide, from heartwarming soups to delectable desserts. Packed with calcium and vitamins, Milch supports bone health and overall well-being. While it provides vital energy, moderation is key, as it can be high in saturated fats. Indulge in Milch responsibly for a delicious boost to your culinary creations!

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Nutrition Facts

Serving size (244g)
Amount per serving % Daily Value*
Calories 102.48
Total Fat 2.44g 0%
Saturated Fat 1.464g 0%
Polyunsaturated Fat g
Cholesterol 12.2mg 0%
Sodium 107.36mg 0%
Total Carbohydrate 12.2g 0%
Dietary Fiber 0g 0%
Total Sugars 12.2g
Protein 8.296g 0%
Vitamin D 0IU 0%
Calcium 305mg 0%
Iron 0mg 0%
Potassium 366mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%
Protein: 31.9%
Carbs: 46.9%