1 serving (1000 grams) contains 640 calories, 32.0 grams of protein, 36.0 grams of fat, and 48.0 grams of carbohydrates.
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Nutrition Information
Calories |
151.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.4 mg | 9% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.4 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 283.9 mg | 21% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milbona vollmilch
Milbona Vollmilch is a high-quality full-fat milk sourced from European dairy farms, celebrated for its rich, creamy taste and versatile use in a variety of culinary traditions. With 3.5% fat content, this pasteurized cow's milk provides essential nutrients like calcium, protein, and Vitamin B12, which are vital for healthy bones, muscle function, and energy production. Originating from German cuisine, Milbona Vollmilch complements beverages, cereals, desserts, and cooking recipes while offering a traditional, wholesome flavor. While its fat content makes it more indulgent than lower-fat alternatives, it remains a reliable choice for those seeking natural, unaltered dairy products. Consumers mindful of fat intake may prefer reduced-fat options, but Milbona Vollmilch stands out as a nutrient-rich staple for balanced diets when enjoyed in moderation.
