1 serving (30 grams) contains 120 calories, 8.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.0 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2000.0 mg | 153% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milbona beaufort
Milbona Beaufort is a semi-hard cheese originating from the French Alps, specifically crafted from cow’s milk. Renowned for its smooth texture and nutty, slightly sweet flavor, Beaufort is an alpine cheese that pairs beautifully with fruits, crackers, or melted into fondue. Rich in essential nutrients, it provides calcium, protein, and B vitamins, making it a valuable addition to a balanced diet for supporting bone health and energy metabolism. However, due to its fat content—approximately 30% per serving—it is best enjoyed in moderation, particularly for those watching their saturated fat intake. Milbona Beaufort is free of artificial additives, relying on traditional cheesemaking methods that honor its origins. Its high-quality ingredients and authentic taste make it a delightful and nourishing choice for any cheese lover.
