Nutrition Facts for Migoreng
Image of Migoreng

Migoreng

Item Rating: 47/100

One cup of Migoreng is around 238 grams and contains approximately 1024 calories, 19 grams of protein, 40 grams of fat, and 145 grams of carbohydrates.

Migoreng is a flavorful Indonesian fried noodle dish that captivates the taste buds with its perfect blend of spices. Made from yellow egg noodles, it’s stir-fried with a savory mix of soy sauce, garlic, shallots, and a dash of chili for that perfect kick. Often garnished with fresh vegetables and protein like chicken, shrimp, or tofu, Migoreng offers a delightful balance of textures and flavors. While it’s a satisfying meal, be mindful of its sodium content, as the sauces can be salty. Enjoy this beloved street food favorite, and savor its rich cultural heritage!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 1023.8095
Total Fat 40.4762g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2857.1429mg 0%
Total Carbohydrate 145.2381g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 11.9048g
Protein 19.0476g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 5.9524mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%
Protein: 7.5%
Carbs: 56.9%