One cup of Migoreng is around 235.3 grams and contains approximately 10.9 calories, 23.5 grams of protein, 38.2 grams of fat, and 161.8 grams of carbohydrates.
Migoreng is a flavorful Indonesian fried noodle dish that captivates the taste buds with its perfect blend of spices. Made from yellow egg noodles, it’s stir-fried with a savory mix of soy sauce, garlic, shallots, and a dash of chili for that perfect kick. Often garnished with fresh vegetables and protein like chicken, shrimp, or tofu, Migoreng offers a delightful balance of textures and flavors. While it’s a satisfying meal, be mindful of its sodium content, as the sauces can be salty. Enjoy this beloved street food favorite, and savor its rich cultural heritage!
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Nutrition Information
Calories |
10.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 48% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2323.5 mg | 101% | |
| Total Carbohydrates | 161.8 g | 58% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 8.8 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
