1 serving (15 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
79.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mignonette
Mignonette is a classic condiment originating from French cuisine, traditionally paired with raw oysters. It is made from a simple blend of shallots, vinegar—often red or white wine vinegar—and freshly ground black pepper. Some variations include a touch of sugar or herbs for added depth. Known for its tangy flavor and aromatic profile, mignonette enhances the natural brininess of shellfish without overpowering it. Nutritionally, it is low in calories and free from fat, making it a light and flavorful choice for those seeking healthier accompaniments. The shallots provide a modest amount of antioxidants and vitamins, while vinegar aids digestion and adds acidity. However, its sodium content can increase depending on preparation, so it's best to enjoy it in moderation. Widely celebrated for its simplicity and elegance, mignonette is a staple in seafood dining experiences.
