1 serving (21 grams) contains 63 calories, 0.1 grams of protein, 0.0 grams of fat, and 15.8 grams of carbohydrates.
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Nutrition Information
Calories |
715.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.9 mg | 1% | |
| Total Carbohydrates | 179.0 g | 65% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 167.0 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.9 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 119.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miel de argan
Miel de Argan, also known as argan honey, is a traditional Moroccan delicacy combining pure honey with the nutty richness of argan oil. Native to the Southwest region of Morocco, this unique blend is a staple in Berber cuisine, prized for its velvety texture and subtly sweet flavor. Rich in essential nutrients like vitamin E, antioxidants, and omega fatty acids, it promotes heart health, supports skin vitality, and boosts the immune system. The inclusion of 100% pure argan oil in miel de argan adds a therapeutic element, renowned for its anti-inflammatory and anti-aging properties. While it’s a healthy indulgence, its calorie-dense profile means moderation is key. Typically enjoyed with bread, pastries, or yogurt, this gourmet duo embodies the essence of Moroccan culinary artistry while offering a nourishing alternative to refined sweeteners.
