One cup of Mie kuning is around 238.1 grams and contains approximately 442.9 calories, 14.3 grams of protein, 7.1 grams of fat, and 78.6 grams of carbohydrates.
Mie Kuning is a delicious Indonesian noodle dish, known for its vibrant yellow color, derived from turmeric. Typically made from wheat flour, these noodles are often stir-fried with a medley of fresh vegetables, succulent proteins like chicken or shrimp, and a rich blend of spices. Originating from the heart of Indonesia, Mie Kuning offers a burst of flavor in every bite. Although indulgent, it can be made healthier by adding more veggies and opting for lean proteins, making it a satisfying choice for any meal. Enjoy Mie Kuning, where tradition meets taste!
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Nutrition Information
Calories |
442.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 78.6 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
