1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 2.4 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 2.9 mg | 16% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Microwave Steak Pie is a convenient take on a classic British comfort food, featuring tender chunks of steak in a rich, savory gravy, encased in a golden, flaky pastry. Its filling often includes ingredients like onions, hearty beef stock, and seasonings that enhance the deep, traditional flavor. Designed for quick preparation, this pie offers a fast meal solution ideal for busy lifestyles. While it provides a good source of protein from the beef, the dish tends to be calorie-dense, with high levels of saturated fat and sodium due to the buttery crust and processed nature. Pairing it with a fresh salad or steamed vegetables can help balance the meal's nutritional profile and add essential vitamins. Microwave Steak Pie is a flavorful and satisfying option, best enjoyed in moderation as part of a balanced diet.