1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Microwave popcorn orville
Orville Microwave Popcorn is a convenient snack originating from the American love for quick, flavorful treats. Made primarily from whole-grain corn kernels, its ingredients typically include palm oil for popping and a touch of salt for seasoning. Some versions may also feature butter flavoring or other additives for taste enhancement. Popcorn itself is rich in dietary fiber and naturally low in calories, making it a smart option for healthy snacking when portioned responsibly. However, depending on the variant, Orville Microwave Popcorn may contain higher levels of saturated fats and sodium, especially in buttered or heavily seasoned options. It’s a popular choice for its convenience and delicious, warm aroma, but reading labels is important for mindful consumption.
