1 serving (28 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
1025.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.1 g | 21% | |
Saturated Fat | 4.3 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1709.4 mg | 74% | |
Total Carbohydrates | 188.0 g | 68% | |
Dietary Fiber | 34.2 g | 122% | |
Sugars | 0 g | ||
protein | 25.6 g | 51% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 5.1 mg | 28% | |
Potassium | 427.4 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Microwave Popcorn Low Fat is a convenient and light snack option that combines taste with mindful nutrition. Typically made from whole-grain popcorn kernels, the low-fat version minimizes added oils and butter, making it a healthier alternative to traditional microwave popcorn. With origins rooted in American cuisine, popcorn has been enjoyed for decades as a quick and easy snack. High in dietary fiber, this snack supports digestion and promotes a feeling of fullness, making it suitable for weight-conscious individuals. Microwave Popcorn Low Fat is cholesterol-free and contains fewer calories per serving, making it a heart-healthy choice when eaten in moderation. However, consumers should check labels for added sodium or artificial flavorings, which may be less ideal for overall health. Perfect for movie nights or a midday craving, it provides the satisfying crunch of popcorn while aligning with healthier eating goals.