1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Microwave popcorn butter
Microwave Popcorn Butter is a convenient snack made from whole grain corn kernels coated in a buttery flavoring mix. Originating from the United States, it's a popular option in Western cuisine, especially for movie nights and casual gatherings. The kernels are packaged with a pre-measured mix of oils, flavorings, and salt, designed to pop into fluffy, buttery pieces in minutes. While popcorn itself is a high-fiber whole grain and naturally low in calories, the added butter flavoring and oils can significantly increase its fat and sodium content. Some varieties may also contain artificial flavorings or preservatives, which are worth noting for those mindful of their diet. Opting for reduced-fat or lightly salted versions can make this snack a healthier choice while still delivering on taste and enjoyment.
