1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32 g | 41% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Microwave popcorn butter flavour
Microwave Popcorn Butter Flavour is a quick and convenient snack enjoyed worldwide, originating as a staple of American movie nights and casual gatherings. Made from whole-grain popping corn, it offers a satisfying crunch with a rich, buttery taste. Ingredients typically include corn kernels, palm or soybean oil, artificial or natural butter flavoring, and salt. Some versions may contain added preservatives or colorings. As a whole grain, popcorn provides dietary fiber, supporting digestive health and promoting satiety. However, the butter flavor often adds additional fats and sodium, which can contribute to high calorie and sodium intake when consumed in excess. For a healthier option, look for varieties with lower sodium content and minimal added fats. Whether as a companion to entertainment or a quick snack, Microwave Popcorn Butter Flavour delivers indulgent taste alongside characteristics that merit mindful consumption.
