1 serving (350 grams) contains 150 calories, 1.0 grams of protein, 0.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
101.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.3 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 10.1 g | 3% | |
Dietary Fiber | 0.7 g | 2% | |
Sugars | 1.4 g | ||
protein | 0.7 g | 1% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 13.5 mg | 1% | |
Iron | 0.3 mg | 1% | |
Potassium | 101.4 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Michelada is a flavorful Mexican drink that combines beer with lime juice, assorted spices, and savory sauces. Variations often include Worcestershire sauce, soy sauce, clamato or tomato juice, and a spicy kick from chili powder or hot sauce, all served over ice in a salt-rimmed glass. Popular in Mexican cuisine, it’s enjoyed as a refreshing cocktail and is hailed for balancing tangy, salty, and spicy flavors. While its ingredients like lime juice provide vitamin C and antioxidants, and spices may offer anti-inflammatory benefits, the sodium content from sauces and the alcohol in beer make moderation important for overall health. Micheladas are a popular choice for gatherings or as a brunch accompaniment, celebrated for their bold taste and versatility, though they should be consumed responsibly to maintain a healthy lifestyle.