1 serving (350 grams) contains 150 calories, 1.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
101.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 10.1 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.8 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 33.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Michelada
A Michelada is a popular Mexican beverage combining beer, lime juice, assorted sauces, spices, and sometimes tomato juice. Ingredients typically include Worcestershire sauce, soy sauce, hot sauce, and chili powder, which are used to flavor and garnish the drink, often served over ice in a salt-rimmed glass. Its origins are rooted in Mexican cuisine, where it is enjoyed as a refreshing, savory cocktail. While the drink is hydrating and rich in bold flavors, its nutritional profile varies depending on the choice of beer and added ingredients. Light beers can lower calorie content, but salty components like soy sauce and Worcestershire sauce may increase sodium intake. Additionally, hot sauce and chili offer a potential boost in metabolism due to capsaicin. Moderation is key to enjoying Micheladas, as excessive consumption may contribute to calorie and sodium overconsumption. For a lighter option, non-alcoholic versions can be enjoyed.
