1 serving (250 grams) contains 600 calories, 15.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 75.5 g | 27% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mia pinsa
Mia Pinsa is a modern take on the traditional Italian pinsa, a lighter and more digestible alternative to classic pizza. Originating from ancient Roman times, this dish is made using a blend of flours, typically wheat, soy, and rice, which contribute to its airy texture and delicate crust. The dough undergoes long fermentation, reducing gluten content and making it gentler on the stomach. Mia Pinsa is often topped with fresh, high-quality ingredients, such as vegetables, lean proteins, and herbs, ensuring a flavorful yet balanced meal. Compared to conventional pizza, it typically contains fewer calories and less fat, but its overall healthiness depends on the topping choices. Rich, cheesy, or processed additions can add extra calories and sodium. Ideal for those seeking a satisfying yet lighter alternative, Mia Pinsa embodies both tradition and modern nutrition trends in Italian cuisine.
