1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mezcal resturant carnita dinner
Mezcal Restaurant's Carnitas Dinner is a flavorful Mexican-inspired dish featuring tender, slow-cooked pork seasoned with traditional spices. Accompanied by fresh handmade corn tortillas, this hearty meal includes a side of savory whole black beans and vibrant Mexican-style rice infused with tomato and spices. A garnish of fresh pico de gallo adds a zesty contrast to the rich, succulent carnitas, while lime wedges offer a refreshing touch. Packed with protein from the pork and beans, this dish provides energy and essential nutrients. The black beans supply fiber, supporting digestion, while the moderate use of healthy fats in cooking the pork enhances flavor without overloading on calories. However, those mindful of sodium intake should note the seasoning levels. The dinner represents an authentic taste of Mexican cuisine, combining traditional ingredients and techniques for an unforgettable, satisfying meal.
