1 serving (100 grams) contains 200 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mezcal drink
Mezcal is a traditional Mexican spirit made from the heart of the agave plant, offering a smoky, rich flavor profile. Originating from Oaxaca and several other regions in Mexico, it is crafted through a time-honored process of roasting agave in underground pits, fermenting, and distilling. Mezcal contains no additives and is naturally gluten-free, appealing to those seeking a pure and artisanal beverage. While it is relatively low in carbohydrates and sugar compared to many mixed drinks, mezcal should be consumed in moderation due to its high alcohol content, which can impact liver health and hydration if over-consumed. Sipping mezcal neat, as is customary, can enhance its cultural experience while avoiding extra calories from sugary mixers.
