1 serving (240 grams) contains 140 calories, 8.0 grams of protein, 7.0 grams of fat, and 11.0 grams of carbohydrates.
Calories |
140.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.0 g | 8% | |
Saturated Fat | 4.5 g | 22% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 25.0 mg | 8% | |
Sodium | 115.0 mg | 5% | |
Total Carbohydrates | 11.0 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 11.0 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 100.0 mcg | 500% | |
Calcium | 300 mg | 23% | |
Iron | 0.1 mg | 0% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meyers Goat Milk is a premium, naturally rich dairy product sourced from carefully managed herds. Originating from a tradition of fine artisanal farming, this milk delivers a creamy texture and delicate flavor, making it a versatile choice for cooking in Middle Eastern, Mediterranean, and some African cuisines. Packed with essential nutrients like vitamin A, calcium, and potassium, Meyers Goat Milk supports bone health, immunity, and muscle function. Its lower lactose content compared to cow's milk makes it a popular alternative for individuals with sensitivity. It also contains medium-chain fatty acids, which are more easily digestible and may support energy metabolism. While high in beneficial fats, goat milk should be consumed in moderation by those watching saturated fat intake. Free from artificial additives, our milk is a wholesome, nutrient-packed addition to your diet.