1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mexicana tortillas
Mexicana Tortillas are soft, round flatbreads originating from Mexican cuisine, crafted from simple ingredients like wheat or corn flour, water, and salt. These versatile staples are traditionally used for tacos, burritos, quesadillas, and more, offering a delicious canvas for countless recipes. Corn tortillas are gluten-free and rich in fiber, supporting digestion and providing essential nutrients like magnesium. Wheat flour tortillas, while soft and pliable, may include added fats or refined grains, which could be less beneficial in excess. Mexicana Tortillas are relatively low in calories per serving, making them an adaptable choice for balanced meals. Pair them with lean proteins, fresh vegetables, and healthy fats to create nutrient-dense dishes. Whether enjoyed with traditional fillings or creative, fusion flavors, Mexicana Tortillas bring a taste of authentic Mexican cooking to your plate with a focus on flavor, tradition, and culinary versatility.
